kale and couscous
eat dat kale
i've been mildly obsessed with making this lately, however the recent one felt like sticking my hands into jars of glass with how dry its been lately.
grab a handful of kale, drizzle izzle some sesame seed oil over top, then some apple cider vinegar. next comes the powdered glass that your hands will love - finely ground salt. just a touch, not too much
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